Some easter cooking. Fish pie for a friend last Wednesday. Very difficult to get good fish pie out in restaurants so it’s a good one to do yerself, and this was exceptional A+ no further questions. No ard boiled hegg because they don’t like it.
Rather misshapen hot cross buns, but again, these are usually very poor bought out – not enough peel or spices, and don’t use almond paste for the cross. Misshapen, but delicious.
Flarze in the local pub.
And a chicken pie for Easter Sunday. Chicken poached the day before.
Stock made from the liquid in which the chicken was poached, and a white sauce created with a roux, stock, cream and parsley.
Short pastry.
Extremely shit oven results in quite uneven results but was pleased with the outcome.
Pie was also a+, 10/10, would not get better out.
