A Spain Diary – Day 1: The Museo de Bellas Artes, Sevilla

On holiday in Cádiz. Flew out yesterday, and I’ll try to keep this blog updated throughout.

The trip was a little contended; a 3am wake-up call, a glitch in the taxi system, late arrival at a busy Gatwick, and on getting to Sevilla Santa-Justa station at 10:15am, the discovery that all trains to Cádiz were fully booked for the day.

There is a sort of failure of moral hazard at play here – Renfe reimburse all of the ticket fee if you cancel well before the planned trip (I think 3hrs?) and 70% if you cancel up to five minutes beforehand.

What this means is that people will book in advance, even if they’re only thinking of going, and of course this is what I myself should have done. The other thing it means is that if you keep refreshing the site, tickets come up as people cancel. And indeed I managed to get one for four o’clock.

What this meant was that I had time to kill in Sevilla: it is by such trials that God tests his truest servants.

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col tocco d’arrosto

May Day leftovers

I’ve written about pasta col tocco d’arrosto before. ‘With a touch of the roast’: pasta cooked and thrown in to the roasting pan with a little of its water, swirled around on the gas with some parmesan, until the ‘sauce’ is somewhat but not entirely reduced and sticking to the pasta, and the roasting pan is almost entirely clean.

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Improving Spanish Tempos

…and the fish i was buying when i bumped into toby jones

tuna with pimenton, garlic and lemon. plus some roasted peppers.

it fell apart when i took it out because a) i cooked it for slightly too long and b) the fish slice has gone completely awol. kin great tho.

reminds me of this lunch i had near trafalgar after the second nicest birthday i’ve ever had:

tuna and chips at a spanish restaurant near trafalgar

after a difficult and stressful morning here (atlas mountains in the background)

an empty golden beach, empty because too cold for the spanish at this time of year lol

and here

a beautiful breakfast veranda in the middle of nowhere (well, you could see the beautiful Vejer de la Frontera on a hilltop across the way), while having orange juice, jamon, cheese and coffee