Improving Spanish Tempos

and the fish i was buying when i bumped into toby jones

tuna with pimenton, garlic and lemon. plus some roasted peppers.

it fell apart when i took it out because a) i cooked it for slightly too long and b) the fish slice has gone completely awol. kin great tho.

reminds me of this lunch i had near trafalgar after the second nicest birthday i’ve ever had:

tuna and chips at a spanish restaurant near trafalgar

after a difficult and stressful morning here (atlas mountains in the background)

an empty golden beach, empty because too cold for the spanish at this time of year lol

and here

a beautiful breakfast veranda in the middle of nowhere (well, you could see the beautiful Vejer de la Frontera on a hilltop across the way), while having orange juice, jamon, cheese and coffee