Doesn’t look much…

..but leftover stufatino and homemade tagliatelle with anchovy butter, plus the last of the barolo i cooked the stew with… it’s a hell of a combo

white plate with a heap of tagliatelle on one side and a deep brown almost black beef stew on the other
noodles in anchovy butter and stufatino alla romana

Author: diasyrmus

A melancholy emblem of parish cruelty.

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