this week’s photos and food

cannelloni was very successful! and the asparagus is making an appearance in the market. green barley risotto with peas and asparagus was the consequence. no other photos of an actual life lived ofc.

oh and an extremely successful pommes boulangères – the best thing I’ve eaten this year I think?

two gratin dishes with stuffed fresh pasta tubes

a gratin dish full of béchamel  and cannelloni, slightly golden from the oven, on top of a hob, same cannelloni on a white plate, on a mahogany table, with a green glass of white wine a soup plate with green... stuff (barley and asparagus with grated parmesan on top) plus a glass of white wine.black circular gratin dish with finely sliced potatoes in, on a red place mat, on a wooden table.

Author: diasyrmus

A melancholy emblem of parish cruelty.

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